Senior Nutrition Lead Cook (Mon-Fri, 5a-1p) – Health & PTO

A local non-profit organization is hiring a full-time Head Cook for their Red Wing kitchen. The role involves supervising kitchen staff, managing food preparation, and maintaining kitchen sanitation. With a competitive pay range of $18.35 to $22.02, higher rates are available for those with significant experience. Benefits include health insurance, 11 paid holidays, and a generous PTO plan. This role does not require evenings, weekends, or holidays. #J-18808-Ljbffr