Sunny Springs Nursing Center
Job Type: PRN
Objective
Performs a variety of tasks usually not requiring cooking skills in the preparation, service, and clean up for meals served to patients and staff in the nursing center and other special events.
Food Preparation/Production Responsibilities
Assists cook as directed by the food service director
Prepares and labels nourishments according to center procedures
Prepares and portions desserts, salads and other non-entre foods into dishes; pours beverages
Follows production sheets and pre-preparation sheets or guidelines when appropriate
Sanitation Responsibilities
Sweeps and mops kitchen floors as assigned
Takes trash to the dumpster
Washes dishes and silverware according to dishwashing procedure.
Puts clean dishes and silverware away
Maintains clean, neat, and orderly work areas
Assists with cleaning of equipment, dishes, silverware and kitchen as assigned
Washes pots and pans if assigned
Does cleaning assignments
Sweeps and mops kitchen floors when assigned
Takes trash to dumpster if assigned
Qualifications
Ability to read and understand directions required
Food Handlers certification preferred
Sunny Springs Nursing Center provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Objective
Performs a variety of tasks usually not requiring cooking skills in the preparation, service, and clean up for meals served to patients and staff in the nursing center and other special events.
Food Preparation/Production Responsibilities
Assists cook as directed by the food service director
Prepares and labels nourishments according to center procedures
Prepares and portions desserts, salads and other non-entre foods into dishes; pours beverages
Follows production sheets and pre-preparation sheets or guidelines when appropriate
Sanitation Responsibilities
Sweeps and mops kitchen floors as assigned
Takes trash to the dumpster
Washes dishes and silverware according to dishwashing procedure.
Puts clean dishes and silverware away
Maintains clean, neat, and orderly work areas
Assists with cleaning of equipment, dishes, silverware and kitchen as assigned
Washes pots and pans if assigned
Does cleaning assignments
Sweeps and mops kitchen floors when assigned
Takes trash to dumpster if assigned
Qualifications
Ability to read and understand directions required
Food Handlers certification preferred
Sunny Springs Nursing Center provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.