Event Chef for High-Volume Catering & Scratch Cooking

A leading catering company in Santa Ana is seeking a part-time Event Cook to join their team. The role involves preparing and presenting food for various events, ensuring proper portion sizes, and adhering to food safety guidelines. Candidates should have at least one year of culinary experience and be skilled in using kitchen tools and equipment. This opportunity offers flexibility and a chance to be part of a creative culinary environment. #J-18808-Ljbffr