Lead Catering Cook for High-Volume Events

A prestigious university in Los Angeles is seeking a Catering Cook to lead and support food service operations at various events. Responsibilities include providing team leadership, ensuring quality food presentation, and adhering to sanitation guidelines. The ideal candidate has over 3 years of kitchen experience and strong culinary skills. This is a dynamic position with varying schedules, making it perfect for those looking to thrive in a high-volume catering environment. #J-18808-Ljbffr