Senior Catering Cook | High-Volume Event Kitchen

A public university in California is seeking a Catering Cook responsible for team leadership in food production and service. The role involves designing and setting up cooking stations, ensuring quality and adherence to sanitation guidelines, and engaging with diverse clients in a fast-paced catering environment. The ideal candidate should have significant kitchen and catering experience along with strong organizational skills. This position offers variable schedules and a dynamic working atmosphere. #J-18808-Ljbffr