Catering Lead Cook — High-Volume Events

A prestigious university in Los Angeles is looking for a Catering Cook to lead and support food production and service for a variety of events. The ideal candidate will have over 3 years of experience in food preparation and kitchen maintenance. Responsibilities include designing cooking stations, ensuring food safety, and managing team tasks in a high-volume catering environment. This full-time position offers a pay range of $21.05 to $27.75 per hour, dependent on experience. #J-18808-Ljbffr