Global Event Sous Chef - Lead, Innovate & Travel

A luxury global catering provider is seeking a dynamic Sous Chef in Los Angeles to elevate kitchen excellence and drive innovation. The role involves leading daily kitchen operations, maintaining high food quality standards, and contributing to menu development. Candidates should have a culinary degree or equivalent and at least 3 years of experience in a high-volume kitchen. The position offers the unique opportunity to cook at prestigious events across the world and a flexible working schedule. #J-18808-Ljbffr