Cook Supervisor - High-Volume Corrections Kitchen Lead

A corrections food service provider in Monroe, NC, seeks an experienced cook supervisor to lead a dynamic kitchen team. This role includes instructing employees on food service and sanitation, ensuring meal services start on time, and maintaining food quality. Ideal candidates will have at least one year of culinary experience, a strong focus on detail, and previous supervisory experience. This full-time, onsite position offers a competitive hourly rate and benefits including medical, dental, and tuition reimbursement. #J-18808-Ljbffr