Spectra
A leading hospitality firm is seeking a Sous Chef to support the Executive Chef in managing kitchen operations. This role requires 3-5 years of culinary experience in high-volume settings. The ideal candidate will ensure food quality and safety standards and supervise kitchen staff. Responsibilities include leading daily operations, managing inventory, and training team members. Competitive benefits package and a salary ranging from $58,000 to $67,000 are offered.
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