Executive Sous Chef - Luxury Multi-Outlet Dining

A leading dining service provider is seeking an Executive Sous Chef to join the team at Marcel, a premier culinary destination. This role involves overseeing kitchen operations while ensuring the highest standards of quality and presentation. Candidates should have over 5 years of culinary leadership experience, a mastery of French cuisine, and the ability to inspire teams in a fast-paced environment. The position offers a competitive salary of $95,000 - $105,000 and numerous benefits including medical, retirement plans, and paid time off. #J-18808-Ljbffr