Executive Sous Chef — Multi-Outlet Luxury Kitchen Leader

A culinary management company is seeking an Executive Sous Chef to join the leadership team at Marcel, a new luxury dining destination in New York City. This hands-on role involves overseeing kitchen operations, mentoring team members, and leading menu development that aligns with a high standard of culinary excellence. The ideal candidate will have over 5 years of experience in culinary leadership, particularly in fine dining, and a passion for creating unique dining experiences. Competitive salary and benefits are offered. #J-18808-Ljbffr