Catering Sous Chef Lead, Mon-Fri, $32/hr, Union Benefits

A leading foodservice provider in Redmond is seeking a dedicated Hourly Sous Chef to supervise and coordinate food preparation activities. This role involves training kitchen staff, ensuring culinary standards are met, and managing food inventory. Ideal candidates should have significant culinary experience and supervisory skills. The position offers full union benefits and a competitive pay rate of $32.00 per hour. #J-18808-Ljbffr