Catering Hourly Sous Chef - Lead Kitchen Team

A leading catering service provider is looking for a full-time Catering Hourly Sous Chef in Redmond, WA. This role involves supervising food-service associates and ensuring compliance with health and safety regulations. Key duties include training staff, directing daily operations, and maintaining quality standards in food preparation. Ideal candidates will have prior catering experience and a strong awareness of HACCP guidelines. Attractive benefits include retirement plans and health insurance options. #J-18808-Ljbffr