Executive Chef – Iconic Springfield Hotel, Lead Menus & Teams

A leading hotel group is seeking an Executive Chef to lead the culinary vision at the DoubleTree by Hilton – President Abraham Lincoln in Springfield. This role involves overseeing all culinary operations, crafting inspired menus, and ensuring excellent guest experiences. The ideal candidate has strong leadership skills, creativity in menu design, and a commitment to food quality and safety. A comprehensive benefits package and supportive workplace culture are offered. #J-18808-Ljbffr