Executive Chef – Iconic Springfield Hotel, Lead Menus & Teams

A leading hospitality company is seeking an Executive Chef for the DoubleTree by Hilton in Springfield, IL. This role involves overseeing culinary operations, developing innovative menus, and ensuring compliance with safety standards. The ideal candidate will demonstrate strong leadership skills and a passion for creating exceptional dining experiences. Hilton offers comprehensive benefits including medical coverage, paid time off, and a 401K plan. Join a team known for its excellence in service and quality. #J-18808-Ljbffr