Lead Cook & Kitchen Supervisor

A leading food service company is seeking a Lead Cook to oversee kitchen operations, prepare meals, and ensure adherence to food safety regulations. The ideal candidate will have experience as a cook, demonstrated knowledge of food preparation methods, and the ability to supervise staff. This role also requires effective communication skills and the ability to work independently. The company offers opportunities for growth and development within a dynamic environment. Located in Phoenix, Arizona. #J-18808-Ljbffr