Lead Cook & Kitchen Leader — Mentor & Train

A global food service company is seeking a Lead Cook in Phoenix, Arizona. In this role, you will manage food preparation while ensuring adherence to safety and sanitation protocols. Responsibilities include supervising staff, cooking diverse meals, and upholding food quality standards. A strong understanding of food safety, cooking methods, and prior supervisory experience are critical. Join a team that values skill development and positive customer interactions. Competitive benefits and growth opportunities are offered. #J-18808-Ljbffr