Line Cook / Sous Chef — Brunch, Seafood & Plating Expert

A local resort restaurant in Clifton, TX, is seeking a Line Cook/Sous Chef with a passion for culinary arts and strong work ethic. Responsibilities include broiling, grilling, and preparing various dishes while ensuring food quality. Candidates must also possess excellent time management and attention to detail. This full-time position offers a wage of $12 to $15 per hour depending on experience. Join our team and explore endless opportunities available for the right candidate. #J-18808-Ljbffr