Line Cook / Sous Chef — Creative Kitchen Lead

A dining establishment in Boise, ID, is seeking an experienced Line Cook/Sous Chef to enhance the kitchen staff. This role involves maintaining a sanitized kitchen, preparing workstations, and cooking high-quality dishes. Candidates should have experience in culinary techniques, along with strong teamwork and communication skills. Ideal for those passionate about crafting excellent food in a vibrant restaurant environment offering a range of beverages and dishes. #J-18808-Ljbffr