Senior Line Cook & Sous Chef — High-Volume Kitchen

A local restaurant brand in Palo Alto is seeking a Sous Chef to join their kitchen team. The ideal candidate will have previous experience in a high volume restaurant, showcasing skills in various cooking techniques and effective kitchen management. Responsibilities include maintaining a sanitized kitchen, preparing food ingredients, and ensuring the best presentation of dishes. The role requires strong teamwork and multitasking skills, ensuring all meals are made with fresh, high-quality ingredients. #J-18808-Ljbffr