LM Restaurants
Join to apply for the
Sous Chef
role at
LM Restaurants
4 days ago Be among the first 25 applicants
Base Pay Range $65,000.00/yr - $78,000.00/yr
Human Resources & Talent Acquisition Manager Sous Chef
About The Cove The Cove is located on the Marina in Deerfield Beach and has been serving up fresh American cuisine, refreshing cocktails and salty vibes for over 40 years. Rooted in the community, we host several events each year from fishing and golf tournaments, raising thousands of dollars for local community non‑profits.
When You Will Be Successful If you are a person who has fun, works hard, and shares our philosophy of inspiring happiness through memorable experiences you will enjoy our culture. If you have elevated expectations for yourself and will positively voice your needs, opinions, and ideas on how to grow and evolve our business – this is the right place for you.
Benefits You Will Enjoy
Company‑paid Short‑Term Disability and Life Insurance
401(k) with company contribution up to 4%
Paid time off and flexible schedules
Medical insurance
Vision insurance
401(k)
Tuition assistance
Disability insurance
Job Responsibilities
Accountable for all activities in the kitchen, including food preparation and production, and management and training of kitchen personnel
Assure adherence to all standards of food quality, preparation, recipes, and presentation
Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
Monitor holding and storage operations, stocking, and food rotation, and guarantee food service sanitation standards are met
Conduct daily shift briefings with all Sous Chefs
Execute all food menus and recipes under the guidance of the Executive Chef
Control the flow of food and identify opportunities to improve safety, efficiencies, and costs
Manage facility and equipment maintenance and repair to ensure the highest standards of food safety and cleanliness are met
Seniority Level
Associate
Employment Type
Full‑time
Job Function
Management, Purchasing, and General Business
Industries
Hospitality
Referrals increase your chances of interviewing at LM Restaurants by 2x
Location: Deerfield Beach, FL
#J-18808-Ljbffr
Sous Chef
role at
LM Restaurants
4 days ago Be among the first 25 applicants
Base Pay Range $65,000.00/yr - $78,000.00/yr
Human Resources & Talent Acquisition Manager Sous Chef
About The Cove The Cove is located on the Marina in Deerfield Beach and has been serving up fresh American cuisine, refreshing cocktails and salty vibes for over 40 years. Rooted in the community, we host several events each year from fishing and golf tournaments, raising thousands of dollars for local community non‑profits.
When You Will Be Successful If you are a person who has fun, works hard, and shares our philosophy of inspiring happiness through memorable experiences you will enjoy our culture. If you have elevated expectations for yourself and will positively voice your needs, opinions, and ideas on how to grow and evolve our business – this is the right place for you.
Benefits You Will Enjoy
Company‑paid Short‑Term Disability and Life Insurance
401(k) with company contribution up to 4%
Paid time off and flexible schedules
Medical insurance
Vision insurance
401(k)
Tuition assistance
Disability insurance
Job Responsibilities
Accountable for all activities in the kitchen, including food preparation and production, and management and training of kitchen personnel
Assure adherence to all standards of food quality, preparation, recipes, and presentation
Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
Monitor holding and storage operations, stocking, and food rotation, and guarantee food service sanitation standards are met
Conduct daily shift briefings with all Sous Chefs
Execute all food menus and recipes under the guidance of the Executive Chef
Control the flow of food and identify opportunities to improve safety, efficiencies, and costs
Manage facility and equipment maintenance and repair to ensure the highest standards of food safety and cleanliness are met
Seniority Level
Associate
Employment Type
Full‑time
Job Function
Management, Purchasing, and General Business
Industries
Hospitality
Referrals increase your chances of interviewing at LM Restaurants by 2x
Location: Deerfield Beach, FL
#J-18808-Ljbffr