Senior Sous Chef: Lead the Kitchen & Fresh American Cuisine

A well-known restaurant chain in Deerfield Beach is seeking a skilled Sous Chef to oversee kitchen operations. Responsibilities include managing food preparation, ensuring adherence to quality and sanitation standards, and training kitchen personnel. The ideal candidate will have a background in kitchen management and strong leadership skills. This full-time position offers competitive compensation and a chance to work in a vibrant environment known for its American cuisine. #J-18808-Ljbffr