Sous Chef: Lead a Fresh Coastal Kitchen & Menu Creation

A seafood restaurant in Pensacola Beach is seeking a Sous Chef to oversee kitchen operations and ensure high food quality standards. You'll work closely with the Executive Chef to develop and execute creative menu items while managing kitchen staff in a fast-paced environment. The ideal candidate will have a culinary degree or equivalent experience, strong leadership skills, and a passion for food. Join us in creating a culinary experience that showcases the best local seafood. #J-18808-Ljbffr