Lead Sous Chef: Menu & Kitchen Operations

A leading entertainment venue in Bowling Green, Kentucky, is seeking a Sous Chef to manage the back of house team and create innovative menu items. The successful candidate will support the Room Chef, ensure kitchen cleanliness, oversee food quality, and train junior staff. Ideal candidates should have at least 2 years of cooking experience, strong leadership skills, and the ability to thrive in a high-paced environment. This role requires working various shifts and collaborating effectively with both kitchen and front-of-house staff. #J-18808-Ljbffr