Cooper's Hawk Winery and Restaurants
Server role at Cooper's Hawk Winery and Restaurants
At Cooper’s Hawk, our Servers are more than just order takers. They are curators of unforgettable experiences. Grounded in high standards and brought to life through Uncompromising Hospitality, they create moments that connect, delight, and inspire. Through warm, team-based service and thoughtful conversation, they guide guests through our food, wine, and Wine Club with confidence and care. Every visit becomes more than a meal, it becomes a memory.
Compensation: $3.63/hour plus tips
What You Will Get
50% Dining and Carryout Discount; 40% Retail Wine Discount; 20% Discount on Retail and Private Events
Monthly Wine Tastings for Two
Medical, Dental, Vision, and Telehealth
401k with Company Match
Paid Time Off and Flexible Schedules
Early Pay Access
Wellness and Mental Health Support
Wine and Culinary Education
Career Growth Flight Plan
Team Member Rewards, Milestone Recognition, and Referral Bonuses
How You Will Succeed Show Up Ready: Come prepared, stay sharp, and start strong.
Arrive on time, and in proper uniform standards
Know the menu, wine list, and steps of service
Use the POS system and handle payments with accuracy
Understand the benefits of Cooper’s Hawk Wine Club and its offerings
Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid‑shift, or closing.
Own What You See: Take responsibility, jump in, and do what needs to be done.
Jump in where needed to help the team
Serve food and drinks with speed and care
Follow legal guidelines for alcohol service
Take initiative to solve problems and support the guest experience
Stay in Sync: Communicate often, move with your team, and keep service flowing.
Anticipate the needs of guests and fellow team members
Communicate clearly with the Kitchen, Hosts, Runners, Bartenders, and Managers
Help the team stay coordinated and focused
Make It Personal: Be genuine, listen well, and tailor the experience.
Welcome every guest with warmth, use guests names, celebrate milestones.
Answer questions and make recommendations that feel genuine
Use your Wine Club knowledge to educate the guest on its perks, and invite them to join our community of members.
See the person, not just the task
Add a Touch: Go beyond the expected to create memorable moments.
Find small ways to delight the guests
Share the story of our Wine Club and invite guests to join
Introduce wine tastings and help guests enhance their experience
Let your personality shine & leave your signature on every interaction
What You Will Bring
At least 21 years of age and six months of server experience
Experience in full service or upscale casual dining preferred
Comfort speaking about food, wine, and our Wine Club program
A passion for hospitality and working as part of a team
Ability to multitask and stay calm in a fast‑paced setting
Ability to lift 40 pounds and work on your feet up to 10 hours
Must be able to read, write, and understand English
Flexible availability, including weekends and some holidays
Equal Employment Opportunity Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.
About Us Cooper's Hawk features a Napa‑style tasting room with wine‑inspired retail for entertaining and a full‑service restaurant, bar and private event space, offering a modern‑yet‑casual dining experience. Each scratch‑kitchen menu item is designed to pair with our wines. Since 2005, we’ve brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.
Job Details Seniority level: Entry level
Employment type: Part‑time
Job function: Management and Manufacturing
Industries: Food and Beverage Services
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At Cooper’s Hawk, our Servers are more than just order takers. They are curators of unforgettable experiences. Grounded in high standards and brought to life through Uncompromising Hospitality, they create moments that connect, delight, and inspire. Through warm, team-based service and thoughtful conversation, they guide guests through our food, wine, and Wine Club with confidence and care. Every visit becomes more than a meal, it becomes a memory.
Compensation: $3.63/hour plus tips
What You Will Get
50% Dining and Carryout Discount; 40% Retail Wine Discount; 20% Discount on Retail and Private Events
Monthly Wine Tastings for Two
Medical, Dental, Vision, and Telehealth
401k with Company Match
Paid Time Off and Flexible Schedules
Early Pay Access
Wellness and Mental Health Support
Wine and Culinary Education
Career Growth Flight Plan
Team Member Rewards, Milestone Recognition, and Referral Bonuses
How You Will Succeed Show Up Ready: Come prepared, stay sharp, and start strong.
Arrive on time, and in proper uniform standards
Know the menu, wine list, and steps of service
Use the POS system and handle payments with accuracy
Understand the benefits of Cooper’s Hawk Wine Club and its offerings
Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid‑shift, or closing.
Own What You See: Take responsibility, jump in, and do what needs to be done.
Jump in where needed to help the team
Serve food and drinks with speed and care
Follow legal guidelines for alcohol service
Take initiative to solve problems and support the guest experience
Stay in Sync: Communicate often, move with your team, and keep service flowing.
Anticipate the needs of guests and fellow team members
Communicate clearly with the Kitchen, Hosts, Runners, Bartenders, and Managers
Help the team stay coordinated and focused
Make It Personal: Be genuine, listen well, and tailor the experience.
Welcome every guest with warmth, use guests names, celebrate milestones.
Answer questions and make recommendations that feel genuine
Use your Wine Club knowledge to educate the guest on its perks, and invite them to join our community of members.
See the person, not just the task
Add a Touch: Go beyond the expected to create memorable moments.
Find small ways to delight the guests
Share the story of our Wine Club and invite guests to join
Introduce wine tastings and help guests enhance their experience
Let your personality shine & leave your signature on every interaction
What You Will Bring
At least 21 years of age and six months of server experience
Experience in full service or upscale casual dining preferred
Comfort speaking about food, wine, and our Wine Club program
A passion for hospitality and working as part of a team
Ability to multitask and stay calm in a fast‑paced setting
Ability to lift 40 pounds and work on your feet up to 10 hours
Must be able to read, write, and understand English
Flexible availability, including weekends and some holidays
Equal Employment Opportunity Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.
About Us Cooper's Hawk features a Napa‑style tasting room with wine‑inspired retail for entertaining and a full‑service restaurant, bar and private event space, offering a modern‑yet‑casual dining experience. Each scratch‑kitchen menu item is designed to pair with our wines. Since 2005, we’ve brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.
Job Details Seniority level: Entry level
Employment type: Part‑time
Job function: Management and Manufacturing
Industries: Food and Beverage Services
#J-18808-Ljbffr