Lead Sous Chef — Elevate Dining, Grow Your Team

A leading restaurant group in Atlanta is seeking a passionate Sous Chef with at least 2 years of successful restaurant management experience. This role involves overseeing food and service quality, fostering a positive team environment, and achieving financial objectives. The ideal candidate thrives in high-volume, upscale food-focused settings and is committed to Internal Hospitality. Competitive compensation and excellent benefits, including health insurance and PTO, are offered. #J-18808-Ljbffr