Evening Campus Dining Cook & Prep Specialist

A university in Boone, NC, is seeking a Food Services Technician to prepare and cook menu items and ensure high food safety standards. The role includes collaborating with kitchen staff and maintaining a clean workspace. Ideal candidates should have experience in food preparation, knowledge of cooking techniques, and be able to lift 50 lbs. Benefits include an employee meal plan and a comprehensive benefit program. The starting salary is $17/hour with an annual salary range of $35,845–$36,000. #J-18808-Ljbffr