Junior Sous Chef: Lead a High-Volume Luxury Hotel Kitchen

A prominent hospitality company in Los Angeles is seeking a Junior Sous Chef to lead daily kitchen operations, ensuring food quality and safety. This role includes supervising staff, managing inventory, and maintaining cleanliness. Ideal candidates should have 2-3 years of kitchen experience, with a year in a leadership role, and must be familiar with food safety guidelines. The position offers an opportunity to work in a vibrant culinary environment with various responsibilities. #J-18808-Ljbffr