Lead Junior Sous Chef – High-Volume Hotel Kitchen

A premium hotel chain in Los Angeles is seeking a Junior Sous Chef to manage kitchen operations and lead staff. The ideal candidate will have 2-3 years of kitchen experience and a passion for maintaining high food quality and safety standards. This role requires dynamic leadership and excellent communication skills, ensuring a high-quality dining experience for guests. Flexible availability is necessary as this position involves working nights, weekends, and holidays. Competitive compensation and a supportive culinary environment await the right candidate. #J-18808-Ljbffr