Lead Sous Chef for Multi-Concept Kitchen & Events

A unique culinary destination in Los Angeles seeks a Sous Chef to lead daily kitchen operations across multiple food hall concepts and high-volume events. The ideal candidate will have 3-5 years of culinary leadership experience and a passion for scratch cooking. This role includes managing staff, ensuring quality and consistency, and collaborating on events. A competitive salary and comprehensive benefits package await the right person. #J-18808-Ljbffr