Sous Chef — Multi-Concept Kitchen Leader (High-Volume)

A renowned culinary venue in Los Angeles is seeking a skilled Sous Chef to lead kitchen operations across multiple food hall concepts and high-volume events. Ideal candidates will have 3-5 years of culinary leadership experience, preferably in fast-paced environments, and a passion for building strong kitchen culture. This position offers a competitive salary of $70,000-$80,000 annually along with comprehensive benefits including medical plans, 401k, and more. #J-18808-Ljbffr