Lead Kitchen Supervisor - High-Volume Dining

A prestigious hotel restaurant in Los Angeles is seeking a skilled Junior Sous Chef to oversee daily kitchen operations. Responsibilities include managing kitchen staff, ensuring food quality and sanitation standards, and coordinating kitchen activities. With a focus on fine dining, this role requires a minimum of 2-3 years of kitchen experience and strong leadership skills. The position offers full-time employment with a dynamic work environment and flexible hours. #J-18808-Ljbffr