Line & Prep Cook - Flexible, High-Volume Kitchen

A restaurant management company is seeking experienced Line Cooks for their Chicago location. The role involves following chefs' prep lists, preparing cooking ingredients, and maintaining kitchen cleanliness. Ideal candidates will have a great personality, a passion for service, and the ability to work in a high-volume environment. Additional responsibilities include cooking, labeling ingredients, and compliance with sanitation guidelines. Flexible hours, including nights and weekends, are required. #J-18808-Ljbffr