Banquet Sous Chef - Luxury Hotel Kitchen Lead

A hospitality firm is seeking a Sous Chef to oversee kitchen operations, enhance menu offerings, and manage staff at its restaurant. Ideal candidates will have at least 2 years of experience in culinary leadership roles, preferably in high-volume settings like restaurants or hotels. Strong communication skills and the ability to work under pressure are essential. The position offers full-time work in Tulsa, Oklahoma, contributing to a dynamic culinary team. #J-18808-Ljbffr