BHC
A leading hospitality firm in Tulsa, Oklahoma, is seeking a Sous Chef responsible for assisting in the development of culinary concepts. This important role involves supervising kitchen operations, creating menus, managing staff, and ensuring high-quality food production. Candidates should have a minimum of 2 years in culinary leadership, preferably in a high-volume setting. Strong culinary skills, team leadership, and effective communication are essential. This opportunity offers a significant role in an innovative and dynamic hospitality environment.
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