Creative Sous Chef - Lead Menu Innovation & Kitchen Team

A hospitality company in Palm Springs is looking for a talented Sous Chef to oversee food preparation and culinary activities. The successful candidate will be responsible for planning menus, managing kitchen staff, and ensuring compliance with food safety standards. Ideal applicants will have demonstrated experience in kitchen management, effective problem-solving skills, and familiarity with restaurant management software. Join a dynamic team in a vibrant environment where diversity is celebrated. #J-18808-Ljbffr