Sous Chef — Lead a World‑Class Hotel Kitchen

A leading hospitality company is seeking a Sous Chef for Hotel Zoso in Palm Springs, California. The ideal candidate will oversee the daily kitchen operations, lead the culinary team, and maintain high food quality and presentation standards. This role requires a culinary arts degree and significant experience in culinary management. Embrace the opportunity to contribute to an inclusive culture that values exceptional experiences while working in a picturesque environment. #J-18808-Ljbffr