Senior Sous Chef Lead a Dynamic Kitchen & Craft Bold Menus

A leading hospitality management company is looking for a Sous Chef for Hotel Zoso in West Palm Beach. The ideal candidate will have over 7 years in the culinary industry, including at least 2 years in a management role. This position involves overseeing daily kitchen operations, ensuring food quality and sanitation, and leading kitchen staff. Competitive salary ranging from $80,000 to $85,000 based on experience. Join a values-driven team committed to creating exceptional experiences for guests. #J-18808-Ljbffr