Lead Sous Chef Manager - High-Volume Italian Kitchen

A renowned Italian food marketplace in West Palm Beach is seeking a Sous Chef Manager to assist in overseeing kitchen operations and ensuring high-quality Italian dishes are produced. The ideal candidate should have over 4 years of back of house experience with at least a year in management. This role requires flexibility in scheduling, as well as the ability to lift and stand for long periods. Join us to inspire and lead our team in a dynamic kitchen environment. #J-18808-Ljbffr