Sous Chef - Growth-Driven Kitchen Leader, Daily Pay

A leading hospitality management company in West Palm Beach is seeking an energetic and experienced Sous Chef to join their team. The ideal candidate should possess a Bachelor’s degree (preferred), at least two years of culinary leadership experience, and a passion for exceeding guest expectations. Responsibilities include overseeing kitchen sanitation, menu planning, food preparation, and managing staff. This role offers a rewarding work environment with numerous perks including daily pay, health insurance, and opportunities for career growth. #J-18808-Ljbffr