Creative Sous Chef — Lead Menu Innovation & Kitchen Team

A well-known entertainment venue in New York is seeking a talented Sous Chef to oversee culinary operations. The successful candidate will create seasonal menus, lead kitchen staff, and maintain high food quality standards. A Bachelor’s degree in Culinary Science and at least 2 years of experience are required. This full-time role offers a competitive salary between $105,000 and $130,000 annually, and entails managing kitchen operations and team leadership. Opportunities for growth in a dynamic environment. #J-18808-Ljbffr