Line Cook Sous Chef - High-Volume Room Service

A leading medical institution in Chicago is seeking an experienced Line Cook to prepare high-quality meals in a fast-paced environment. Responsibilities include adhering to food safety standards, ensuring correct portion control, and maintaining food quality. The ideal candidate will have at least two years of experience in a high-volume kitchen and a culinary background. We are committed to offering excellent benefits and a supportive work environment. #J-18808-Ljbffr