Line Cook Sous Chef — High-Volume Kitchen Leader

A leading healthcare institution in Chicago is seeking a dedicated Line Cook to prepare high-quality meals in a fast-paced environment. Responsibilities include cooking a-la-carte menu items, ensuring food safety, and maintaining high standards of food quality and presentation. The ideal candidate has two years of relevant cooking experience, a culinary degree is a plus, and must be able to work flexible shifts, including evenings and weekends. This part-time role offers competitive pay and comprehensive benefits. #J-18808-Ljbffr