Skilled Cook for High-Volume Ala Carte & Banquets

A leading CCRC in Chicago is seeking a dedicated cook to join their team. The role includes producing a la carte and banquet items using standardized recipes, maintaining food safety standards, and ensuring high-quality food production in a high-volume environment. Candidates should have strong cooking skills and a commitment to teamwork and service. Starting pay is $20 an hour or more based on experience, with numerous benefits including wellness programs and scholarships. #J-18808-Ljbffr