Sous Chef – Luxury Hotel Dining & Growth Opportunities

A leading global hospitality company is looking for a Sous Chef to manage culinary operations at Waldorf Astoria Orlando. The ideal candidate will assist the Executive Chef, create menus, and ensure safety regulations are followed. This position demands teamwork, integrity, and a commitment to exceptional guest experiences. Join a culinary team dedicated to quality and service excellence. Competitive benefits and opportunities for career development await you. #J-18808-Ljbffr