Sous Chef - Lead, High-Volume, Multi-Outlet Kitchen

A leading multi-outlet culinary firm in Auburn Hills seeks an experienced Sous Chef to ensure exceptional food quality and smooth operations across its facilities. The role involves assisting the Executive Chef with menu development, overseeing food preparation, and leading the kitchen in the Executive Chef's absence. Candidates should have at least 2 years of relevant experience and ServeSafe Certification. This position also requires strong supervisory and communication skills, and the ability to work flexible hours. #J-18808-Ljbffr