Lead Sous Chef: Menu Innovation & High-Volume Ops

A leading culinary service provider in Auburn Hills seeks a dedicated Sous Chef. This role is crucial for ensuring exceptional food quality and smooth kitchen operations in a dynamic environment featuring multiple dining outlets. The ideal candidate should have at least 2 years of Sous Chef experience, strong leadership skills, and a passion for culinary excellence. The position offers a competitive salary and a robust benefits package, including health coverage and 401(k) options. #J-18808-Ljbffr