Biltmore Hotel
A luxury resort in Miami is seeking a Line Cook I to prepare menu items for banquet events and a la carte dining. The ideal candidate will have a high school diploma, 3-4 years of cooking experience in a fine dining environment, and excellent teamwork abilities. Responsibilities include maintaining food quality, assisting in staff training, and ensuring cleanliness in the kitchen. The role offers a competitive hourly wage between $17.00 and $21.00 depending on experience.
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