Biltmore Hotel
A premier hotel in Coral Gables is hiring a Cook III to prepare menu items for banquet events and a la carte service. Candidates should have a High School Diploma and 1-2 years of experience in a kitchen environment, with food handling certification required. Ideal applicants must demonstrate knife skills, teamwork, and a focus on food quality and safety. The role emphasizes maintaining standards and assisting in all kitchen operations to deliver excellent dining experiences.
#J-18808-Ljbffr