Executive Sous Chef: Lead Kitchen Operations

A food service provider is seeking an Executive Sous Chef 1 to join their team in Latrobe, Pennsylvania. The successful candidate will lead a kitchen, ensuring high-quality meal preparations and overseeing kitchen staff. Ideal candidates will have at least 5 years of culinary experience, including supervisory roles, and a strong focus on guest satisfaction. This full-time position includes benefits such as health insurance, career growth opportunities, and a supportive work environment. #J-18808-Ljbffr